Yumello was born from Omar’s upbringing in Morocco, the Berbers are made for some pretty out-of-the-box thinking and Omar is no exception. Using a recipe his mother sent, he began experimenting in our kitchen back in 2016.n
It's the perfect combination of golden roasted hi-oleic peanuts, cold-pressed argan oil for that extra creaminess and a sprinkling of sea salt to bring out the full nutty flavour. You'll only wish that each jar was your daily serving. (We won't tell if you won't ;))... (Read more)