Soya based Bolognese sauce. No need to cook, stir straight into you hot cooked pasta. Ideal to use with Béchamel Sauce for a great and quick vegan lasagna. Ingredients:n
Tomato 59%, restructured and re-hydrated soy flour 21%, carrot 6%, celery 5%, sunflower seeds oil, onion, salt, herbs, chili pepper, acidifying: citric acid.... (Read more)