Smoky, Peppery & Aromatic New York Deli Style Classic Inspired by the much loved staple of New York Jewish cuisine, this Pastramheat is aromatic, savoury, slightly smoky in flavour and fantastically tender.nn n
Every slice is coated with a thin layer of extra virgin olive oil to preserve tenderness and keep it flavourful. Pairs well with a strong vegan cheese, added to a reuben or added to crackers as a light snack.... (Read more)